October 03, 2003
Spaten and Weber's
I enjoyed a dark Spaten today while lunching at Weber's with brother Al. The dark, cool, malty beer went well with my Turkey Reuben sandwich (a/k/a "Puter"). Al had a Guinness with his Juergenschnitzel. While Weber's isn't a beer Mecca like the Blue Tusk, they have eleven beers on tap and an extensive German menu. It was my first time there and I'll definitely be back.